Cultural and Heritage with Malaysian Cuisine

CULTURAL AND HERITAGE WITH MALAYSIAN culinary art Malaysia, land of diverse society, singular with its multi cultural population is renowned among inter terra firmaal travellers for uniqueness of different races that commode live together harmoniously. Famous for its world oddity destinations, be it island, rainforest, or cultural spots, Malaysia has a crowd to offer for tourist seeking adventure, leisure and entertainment. atomic number 53 of the major elements of Malayan tourism is the vast choices of delicacies which check the heathenish fare from three major races in Malaysia which is Malay, Chinese and Indian.However, there are also early(a) minor ethnical groups much(prenominal) as P date of referencenakan and ethnic group from Sarawak and Sabah which blends in the solid fodder glossiness of Malaysia. This embodies the pattern of One Malaysia which unifies every races as Malayans. Over the then(prenominal) few years, the ethnic cuisines were integrated among the races, creating a natural feed infusion which is called the Malayan cuisine. fodder such(prenominal) as Nasi Lemak no presbyopicer associated with Malays, whereas Roti Canai and kindle Kuey Teow are no longer related to the Indian and Chinese.Integration of food culture had constituted to evolution of clean Malaysian image in terms of sense of touch cuisine that it bottom offer. Today, Malaysian Cuisine had colour the new-fashi iodind era of food wonders in the region creating a wondrous ownership of every ethnic cuisine to all races within Malaysia. Now, tourist from all all over the world can enjoy and prey Malaysian Cuisines which comprises variety of food selection such as Laksa, Satay, Wantan Noodles and so forth. Upon returning to their homeland, tourist can bring their unique experiences and pass the word to others.This leave alone welfare the country as indirectly foreigners provide start recognizing the Malaysian Cuisines and later might concur the inte ntion to try it hence, contri provideding to increase in Malaysian tourism. Although in the global world of modernization, Malaysian Cuisines remained as one of the cultural and heritage elements of Malaysia. Foods for long had continuously been the indicator of one ethnic culture and heritage. If we glance on each race in Malaysia we can see how food can instanter describe an item-by-item characteristic.For instance, if we say Tosai, we will hunch forward that its an Indian food. Indians wear Sarees and Kurta, they celebrate Deepavali and Thaipusam, their righteousness is Hinduism and Bharatanatyam is their conventional dance. This is how food cannot be separated and always be associated to one special ethnic. Same goes to Malaysian Cuisine, when a foreigner convey Malaysian Cuisine, they will directly distinguish Malaysia as, located in South East Asia, having multi racial community, rich with unique culture, very warm and friendly people as well as hot and spicy foods.This is how food can directly interpret and describe an individual or a nation, therefore distinguishing it from others. Technological growth and modernization of lifestyles are inevitable as a country begin to develop and moving towards era of globalization. This phenomenon brings enormous impact towards the culture and heritage of Malaysian Cuisine. Preparations of foods are largely effected with the introduction of in style(p) machineries and equipments that modernize the way of cooking. Kuih Bahulu for example is used to be prepared manually by beating bombard in large bowls until it is fluffy and give the right consistency.However, by using specific machine, conceptualisation time is cut in half thus, economic system largely on time and energy. Modernization of food cooking, often being questioned in terms of its prize and heritage. Will this new way of food preparation maintain the taste and the quality of the dishes? Can the traditionalistic ways of food preparation being touch on for the next times to come? These questions always linger around the elderly, as some of them might be reluctant to accept modernization of food preparations. For them, traditional ways of preparation need to be uphold as it is part of our heritage.Beside of the many benefits seen, globalization on the other hand also invited contenders and modification to our Malaysian Cuisine. Years ago, since the early incoming of foreigners to Tanah Melayu, the ethnic food was able to maintain and preserve the originality in elements of portion used, preparation and taste of food. Now with globalization, abundance of westerly ingredients flooded the food market giving new options for cooking style and selection of foods to be essay on. Moreover, foreign ingredients have been integrated in our Malaysian Cuisine causing it to gradually change over time.With the new generation living a tight paced life and being more health conscious, Malaysian Cuisine needs to be diversified ta lly to current needs. The challenges are to maintain the originality of food but at the same time able to change to the new changing environment such as usage of new ingredients by considering diet and health and ways of food preparation that is time savvy. It is recommended that Malaysian Cuisine is given an extra consideration and thoughtfulness. As part of our culture and heritage, the governing bodies can stir this by introducing food tourism internationally in order to encourage tourist visitation.Other players in the pains can play their parts in introducing food tourism via tour packages, internet, and local and international events as well as advertisement. This cooperation which have multiplier cause need to be continuous and firm so that all stakeholders in the country can benefit largely from it. Preservation of Malaysian Cuisine as one of the elements in our cultural and heritage terrain is exceptionally significant in order for the coming generation to continue savo urs our food culture.Furthermore, as food is one of the cultural elements of a nation, tourist yearns for exploration on distinctive delicacy that they never tried before, consequently creating importance in ensuring continuous tourism reading of the country. Undoubtedly, food cannot be separated from being culturally related and a heritage to be retain among a country. For Malaysian Cuisine, as pride of the nation we must be proud to possess such an exquisite food culture and heritage, and be smiling with the tranquillity and unity that our food culture entails.